THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

Switch the bowl about along with the floured parchment paper. Sprinkle 1 tablespoon of gluten-free all-objective flour on top of the dough. Gently pat the dough ball within an outward movement.Kneading: Technically there isn't a gluten becoming converted so kneading isn’t as significant as it would be with traditional flour. The intention is to s